Chocolate Dipped Pretzel Web

Chocolate Dipped Pretzel Web

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15 mins. to Prepare

0 mins. Cooking Time

45 mins. Standing Time refrigerating

60 mins. Total

Servings: 30 pretzels


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LINE baking sheet with wax paper. Place each candy on separate sheets of wax paper.

LINE a separate tray with wax paper large enough to hold 8 pretzel rods in a circular formation. Fill a pastry bag with a size 8 tip with melted white morsels. Pipe 4 circles starting from the middle of the tray, one bigger than the other, resembling a target. Connect the four circles by piping 4 lines across. Sprinkle NERDS candy on the largest circle. Refrigerate for 15 minutes. To create a candy spider, line a small paper plate with wax paper. Pipe a large 1-inch circle and a small 1 ½-inch circle next to one another, touching. Connect legs with wooden pick by dripping melted white morsels and pulling outward. You can also use a smaller piping tip to pipe out legs. Sprinkle the spider’s belly with NERDS candy. Refrigerate for 15 minutes.

DIP pretzel rods halfway into semi-sweet chocolate; shake off excess. Roll rods in CRUNCH and BUTTERFINGER, one candy per pretzel; place on prepared baking sheet. Refrigerate for 15 minutes.

REMOVE wax paper from large tray. Place pretzel rods on white chocolate spider web and top with white chocolate spider. Place remaining pretzel rods in tall glass containers.

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