Chocolate Dulce de Leche Pecan Pie
Nestlé® La Lechera®

Chocolate Dulce de Leche Pecan Pie

0 0 Recipe Reviews | Rate this Recipe | 13 Saves

This rich Chocolate Dulce de Leche and Pecan Pie is delicious and easy to make. The combination of chocolate, pecans and dulce de leche will have everybody asking for more.

10 mins. to Prepare

30 mins. Cooking Time

30 mins. Standing Time cooling

70 mins. Total

Servings: 16 servings

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PREHEAT oven to 350° F. Place pie crust in pie plate.

BEAT eggs in a medium bowl. Stir in dulce de leche and butter; mix well. Stir in nuts.

SPRINKLE morsels over bottom of pie crust. Pour egg mixture over morsels.

BAKE for 30 to 35 minutes or until knife inserted in center of pie comes out still slightly sticky. Cool completely on wire rack. Serve at room temperature or refrigerate. Garnish with fresh whipped cream, if desired.

Amount Per Serving
Servings: 16 servings
Calories from Fat120
 %Daily Value*
Total Fat 14g18%
Saturated Fat 5g26%
Cholesterol 50mg17%
Sodium 90mg4%
Carbohydrates 20g7%
Dietary Fiber 1g4%
Sugars 12g
Protein 4g
Vitamin A2%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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