Chocolate Dulce de Leche Poke Cake
Recipe

Chocolate Dulce de Leche Poke Cake

0 0 Recipe Reviews | Rate this Recipe | 6 Saves

20 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

50 mins. Total

Servings: 24 servings

Ingredients

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Directions

PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with cooking spray. Dust with baking cocoa, shaking out excess.

COMBINE flour, sugar, baking cocoa, baking powder, baking soda and salt in large mixer bowl. Add buttermilk, water, oil, eggs and vanilla extract; beat until moistened. Beat for 2 minutes. Pour into prepared pan.

BAKE for 28 to 35 minutes or until wooden pick inserted in center comes out clean. With round end of wooden spoon, poke holes in cake.

SPOON dulce de leche into medium, microwave-safe bowl and heat on HIGH (100%) power for 30 seconds to soften; stir well. Set aside ¼ cup dulce de leche and whisk together remaining dulce de leche with coconut milk until smooth. Pour over the cake, allowing mixture to soak into the cake.

WHIP cream in large mixer bowl until stiff peaks form. Fold reserved ¼ cup dulce de leche into cream. Spread over cake.

Cook’s Tip: Devil’s food cake mix can be used in place of scratch cake recipe.
Amount Per Serving
Servings: 24 servings
Calories210
Calories from Fat80
%Daily Value*
Total Fat 9g13%
Saturated Fat 4g20%
Cholesterol 35mg12%
Sodium 200mg8%
Carbohydrates 30g10%
Dietary Fiber 0.5g3%
Sugars 22g
Protein 4g
Vitamin A4%
Vitamin C0%
Calcium8%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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