Everyday Recipes
Everyday Recipes

Chocolate Dulce de Leche Poke Cake

EL MEJOR NIDO
Chocolate Dulce de Leche Poke Cake
Level
Easy
Prep 
20 min
Cook 
30 min
Servings
24 servings
Key Ingredients
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
LA LECHERA®
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can

Ingredients

Make It

Step 1
Preheat oven to 350° F. Spray 13 x 9-inch baking pan with cooking spray. Dust with baking cocoa, shaking out excess.
Step 2
Combine flour, sugar, baking cocoa, baking powder, baking soda and salt in large mixer bowl. Add buttermilk, water, oil, eggs and vanilla extract; beat until moistened. Beat for 2 minutes. Pour into prepared pan.
Step 3
Bake for 28 to 35 minutes or until wooden pick inserted in center comes out clean. With round end of wooden spoon, poke holes in cake.
Step 4
Spoon dulce de leche into medium, microwave-safe bowl and heat on HIGH (100%) power for 30 seconds to soften; stir well. Set aside ¼ cup dulce de leche and whisk together remaining dulce de leche with coconut milk until smooth. Pour over the cake, allowing mixture to soak into the cake.
Step 5
Whip cream in large mixer bowl until stiff peaks form. Fold reserved ¼ cup dulce de leche into cream. Spread over cake.

Recipe Notes

Cook’s Tip:
Devil’s food cake mix can be used in place of scratch cake recipe.

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