Everyday Recipes
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Everyday Recipes
Chocolate Dulce de Leche Poke Cake
EL MEJOR NIDO
Chocolate Dulce de Leche Poke Cake
Level
Easy
Prep
20 min
Cook
30 min
Servings
24 servings
Key Ingredients
Ingredients
- ●
Nonstick cooking spray
- ●
1 3/4 cups all-purpose flour
- ●
1 1/2 cups granulated sugar
- ●3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, plus extra for coating pan
- ●
1 1/2 teaspoons baking powder
- ●
1 1/2 teaspoons baking soda
- ●
1/2 teaspoon salt
- ●
1 cup lowfat buttermilk
- ●
3/4 cup water or coffee
- ●
1/4 cup vegetable oil
- ●
2 large eggs
- ●
1 teaspoon vanilla extract
- ●1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
- ●
1 cup lite coconut milk
- ●
1 cup heavy whipping cream
Make It
Step 1
Preheat oven to 350° F. Spray 13 x 9-inch baking pan with cooking spray. Dust with baking cocoa, shaking out excess.
Step 2
Combine flour, sugar, baking cocoa, baking powder, baking soda and salt in large mixer bowl. Add buttermilk, water, oil, eggs and vanilla extract; beat until moistened. Beat for 2 minutes. Pour into prepared pan.
Step 3
Bake for 28 to 35 minutes or until wooden pick inserted in center comes out clean. With round end of wooden spoon, poke holes in cake.
Step 4
Spoon dulce de leche into medium, microwave-safe bowl and heat on HIGH (100%) power for 30 seconds to soften; stir well. Set aside ¼ cup dulce de leche and whisk together remaining dulce de leche with coconut milk until smooth. Pour over the cake, allowing mixture to soak into the cake.
Step 5
Whip cream in large mixer bowl until stiff peaks form. Fold reserved ¼ cup dulce de leche into cream. Spread over cake.
Recipe Notes
Devil’s food cake mix can be used in place of scratch cake recipe.
