Chocolate Eggnog Gelatin

EL MEJOR NIDO
Chocolate Eggnog Gelatin
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min

Ingredients

Equipment Needed

  • Refrigerator
  • Spoon
  • Whisk
  • Pot
  • Bowl

Step 1

Heat 1 can evaporated milk, 1 cup water and Abuelita chocolate in a saucepan; mix until chocolate is dissolved. Mix in dissolved unflavored gelatin. Pour into a gelatin mold; refrigerate until set.

Step 2

Heat remaining can evaporated milk and remaining 1 1/2 cups water in a saucepan; mix in eggnog-flavored gelatin until dissolved. Cool to room temperature without setting the gelatin. Remove chocolate gelatin from refrigerator; top with eggnog gelatin and refrigerate until completely set.

Step 3

Unmold gelatin; garnish with mint leaves and serve.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!