Chocolate Eggnog Mosaic Gelatin

EL MEJOR NIDO
Chocolate Eggnog Mosaic Gelatin
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min

Ingredients

Equipment Needed

  • Savarin mold
  • Blender
  • Bowl

Step 1

Place Abuelita chocolate, 1 can evaporated milk and unflavored gelatin mixture in a blender; cover. Blend until smooth. Pour mixture into a baking dish; refrigerate until slightly set. Cut into squares; pour squares into a lightly greased gelatin mold and refrigerate.

Step 2

Place water and evaporated milk in medium saucepan; heat over medium heat. Add eggnog-flavored gelatin; mix until completely dissolved. Cool to room temperature. Pour over chocolate gelatin cubes and refrigerate until set.

Ingredients

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