DESSERTS

Chocolate-Filled Ice Pops

EL MEJOR NIDO
Chocolate-Filled Ice Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min

Step 1

Place 1 cup Abuelita granulated chocolate, water and evaporated milk in a blender; cover. Blend until smooth. Fill the 5-ounce glasses halfway; place a shot glass on the mixture and press in lightly. Cover with foil; freeze for 2 hours.

Step 2

Mix remaining cup of Abuelita granulated chocolate with media crema. Remove the shot glasses; fill the holes with media crema mixture.

Step 3

Cover glasses with foil; insert a wooden stick in the center of each. Freeze for 2 more hours. Unmold and serve.

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