Recipe
Nestlé® Nesquik®

Chocolate Flan

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This Chocolate Flan is lower in fat and uses less sugar, but is huge on flavor. The chocolate flavor syrup adds extra richness to this beloved Latin classic.

20 mins. to Prepare

65 mins. Cooking Time

240 mins. Standing Time refrigerating

325 mins. Total

Servings: 12 servings

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Ingredients

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

COMBINE LA LECHERA and eggs in large bowl; whisk until well combined. Add evaporated milk and Nesquik; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 1 hour or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.
Amount Per Serving
Servings: 12 servings
Calories210
Calories from Fat35
%Daily Value*
Total Fat 3.5g6%
Saturated Fat 1.5g9%
Cholesterol 100mg33%
Sodium 140mg6%
Carbohydrates 37g12%
Dietary Fiber 0g0%
Sugars 36g
Protein 6g
Vitamin A6%
Vitamin C0%
Calcium15%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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