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Chocolate Jerk Chicken Wings

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Jamaican jerk, with its many herbs and spices, could be considered the Mexican mole of the Caribbean. By adding NESTLÉ® ABUELITA™ to the recipe, two great culinary traditions unite in an intense explosion of flavor. Serve these to a hungry crowd during the big game, or as an appetizer to perk up those taste buds!

Recipe created by Richard Sandoval.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 wings


Original reipce makes 2 dozen Change Servings

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COMBINE Abuelita chocolate, thyme, sugar, cloves, nutmeg, cinnamon, pepper, salt and allspice in a medium bowl. Add orange juice, soy sauce, vinegar, oil, adobo sauce and seasoning sauce; blend with a wire whisk until completely smooth.

PLACE chicken wings in a large airtight container. Pour marinade over chicken; toss to coat completely. Refrigerate for at least 8 hours.

PREHEAT oven to 400° F. Spray baking sheet with nonstick cooking spray.

PLACE chicken wings on prepared baking sheet. Bake for 30 minutes. Turn chicken wings over. Bake for an additional 10 to 15 minutes or until tender and caramelized.

ALLOW wings to rest on baking sheet for 5 minutes before removing to a serving platter. Garnish with chopped cilantro and toasted sesame seeds.

Nutrition Facts

Amount Per Serving
Servings: 12 wings
Calories 150
Calories from Fat 70
%Daily Value*
Total Fat 7g 11%
Saturated Fat 1.5g 7%
Cholesterol 30mg 11%
Sodium 880mg 37%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 13g
Vitamin A 2%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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