Mocha Bundt Cake by El Mejor Nido, made with CARNATION milk, NESCAFÉ coffee, and TOLL HOUSE chocolate, on a white dish.
Desserts

Chocolate Mocha-Kissed Bundt Cake

EL MEJOR NIDO
Chocolate Mocha-Kissed Bundt Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
16 servings

Chocolate Mocha-Kissed Bundt Cake is a deliciously decadent dessert that blends rich chocolate with a hint of mocha for an irresistible combination. This recipe from Official COFFEE MATE® brings together an array of quality ingredients to create a cake that is perfect for special occasions or simple family gatherings.

The cake features NESTLÉ® CARNATION® Evaporated Fat Free Milk for unparalleled moistness and a hint of natural sweetness, while NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules infuse the cake with a delicate coffee flavor that perfectly complements the chocolate. The addition of NESTLÉ® TOLL HOUSE® Chocolate Morsels—be it Milk Chocolate, Semi-Sweet, or Bittersweet—creates a rich and melty texture that chocolate lovers will adore. The lush vanilla flavor from Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer ties all the elements together, adding a creamy depth to the bundt.

Ideal for Mothers Day, birthdays, or any holiday, this cake's easy recipe and captivating flavors make it a favorite among dessert enthusiasts. Enjoy a slice with your favorite cup of coffee or serve it as the centerpiece of a dessert table—either way, it's sure to impress.

Ingredients

Key Ingredients

A can of Evaporated Fat Free Milk and an image of evaporated milk pouring on a spatula.
Carnation®

NESTLÉ® CARNATION® Fat Free Evaporated Milk

(12 oz)
A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)
A white bottle of natural bliss Vanilla Flavored Creamer with a blue label above vanilla beans.
COFFEEMATE®

Vanilla Flavored Coffee Creamer

(32 oz. Bottle)

Make It

Instrucciones en Español

Step 1

Preheat oven to 350° F. Spray 12-cup Bundt pan with nonstick cooking spray.

Step 2

Combine cake mix, evaporated milk, oil, eggs and 1 tablespoon coffee granules in large mixer bowl; mix until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared pan.

Step 3

Bake for 39 to 43 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 15 minutes before inverting onto wire rack to cool completely. Place rack with cake over a tray that is lined with parchment paper to catch any drips from the icing.

Step 4

Place morsels and Coffee mate natural bliss Creamer in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds. Add remaining 2 teaspoons coffee granules; cover and allow to sit for 5 minutes. Stir until smooth. If needed, microwave for 15 seconds and then stir until smooth.

Step 5

Spoon icing over top of cake allowing it to drip down sides. Let set for 30 minutes. Before serving, fill center of cake with fresh raspberries, if desired.

Cook’s Tip:

To speed setting of the icing, place iced cake in refrigerator for 15 minutes.

Ingredients

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