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Recipe

Chocolate Oatmeal Pancakes

0 Recipe Reviews |Rate this Recipe| 12 Saves

Wake up to a delicious combination of chocolate and oatmeal with these buttermilk pancakes sweetened with Nesquik. A chocolate lovers dream!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 pancakes, 2 pancakes per serving
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 10
    1

    COMBINE flour, oats, Nesquik, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Whisk to combine.

  • Step 2 of 10
    2

    COMBINE buttermilk, butter and egg in a separate bowl; lightly whisk to combine.

  • Step 3 of 10
    3

    ADD wet ingredients to dry ingredients and whisk, mixing ingredients thoroughly.

  • Step 4 of 10

    HEAT skillet or griddle over medium-low heat. Spray with cooking spray.

  • Step 5 of 10
    5

    POUR slightly less than ¼ cup batter onto hot skillet. Cook for about 1 minute or until bubbles form and edges are cooked.

  • Step 6 of 10

    FLIP over; cook for 1 minute until browned.

  • Step 7 of 10

    PLACE cooked pancake on a separate plate and keep warm.

  • Step 8 of 10

    REPEAT with remaining batter. Grease pan as needed.

  • Step 9 of 10

    SERVE with maple syrup.

  • Step 10 of 10

    TIP: Garnish with banana slices or fresh berries.

Nutrition Facts

Amount Per Serving
Servings: 10 pancakes, 2 pancakes per serving
Calories 200
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Cholesterol 55mg 19%
Sodium 390mg 16%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 7%
Sugars 8g
Protein 7g
Vitamin A 4%
Vitamin C 6%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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