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Wake up to a delicious combination of chocolate and oatmeal with these buttermilk pancakes sweetened with Nesquik. A chocolate lovers dream!
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Original reipce makes 2 dozen Change Servings
COMBINE flour, oats, Nesquik, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Whisk to combine.
COMBINE buttermilk, butter and egg in a separate bowl; lightly whisk to combine.
ADD wet ingredients to dry ingredients and whisk, mixing ingredients thoroughly.
HEAT skillet or griddle over medium-low heat. Spray with cooking spray.
POUR slightly less than ¼ cup batter onto hot skillet. Cook for about 1 minute or until bubbles form and edges are cooked.
FLIP over; cook for 1 minute until browned.
PLACE cooked pancake on a separate plate and keep warm.
REPEAT with remaining batter. Grease pan as needed.
SERVE with maple syrup.
TIP: Garnish with banana slices or fresh berries.
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 3.5g||18%|
|Total Carbohydrate 29g||10%|
|Dietary Fiber 2g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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