Chocolate Pumpkin Mini Muffins with Marshmallow Skulls
Recipe
Nestlé® Abuelita™

Chocolate Pumpkin Mini Muffins with Marshmallow Skulls

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30 mins. to Prepare

14 mins. Cooking Time

20 mins. Standing Time cooling

64 mins. Total

Servings: 35 mini muffins, 1 muffin per serving

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Ingredients

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Directions

1
PREHEAT oven to 350° F. Paper-line or grease 35 mini muffin cups.
2
COMBINE flour, baking soda, baking powder, cinnamon and salt in medium bowl.
3
COMBINE sugar, pumpkin, eggs and oil in large bowl; whisk until just blended.
4
ADD flour mixture to pumpkin mixture; stir just until moistened. Stir in ¼ cup mini morsels.
5
SPOON batter evenly into prepared muffin cups.
6
BAKE for 14 to 17 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
7
USE sharp kitchen scissors to cut the corners of the bottoms of each marshmallow at an angle (this forms the chin). Cut a large slit above the chin for the mouth.
8
USE a wooden pick to poke eyes and a nose. Stick the pointy end of mini morsel in the eyes, nose and mouth, if desired.
9
STICK a wooden pick in the back of each marshmallow and then gently stick into each muffin.
Amount Per Serving
Servings: 35 mini muffins, 1 muffin per serving
Calories110
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 0.5g4%
Cholesterol 10mg4%
Sodium 90mg4%
Carbohydrates 17g6%
Dietary Fiber 0g0%
Sugars 11g
Protein 1g
Vitamin A10%
Vitamin C0%
Calcium2%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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