Chocolate Satin Pie
For an after dinner surprise, try the Chocolate Satin Pie. One bite and the smooth chocolate richness will have your loved ones asking for more.
10 mins. to Prepare
5 mins. Cooking Time
180 mins. Standing Time refrigerating
195 mins. Total
Servings: 10 servings
WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
Amount Per Serving
Servings: 10 servings
|Calories from Fat||160|
|Total Fat 18g||28%|
|Saturated Fat 9g||45%|
|Dietary Fiber 2g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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I teach 7th & 8th grade FMS (Family Consumer Science). My students made this pie and absolutely loved it! We made 24 pies, and only one group had problems with 'setting'. They all loved it, and many said they made it again at home!
I love this quick and easy recipe. It looks and tastes like I slaved for hours, when I didn't. Everyone always loves the smooth chocolate, and I love that I'm not in the kitchen all day.
Made 4 pies for a family get together, and it was all gone in a matter of minutes. Everyone raved and wanted the recipe. If you know some one who loves chocolate this will be a big hit!!
What an easy recipe for something so delicious and well enjoyed !!! The kids can even join in on this one..
My husband used to work at this reasturant in mississippi when he was younger, this chocolate pie used to come in every morning and went to the frig, he would go sneak a peice everyday. When he left mississippi he thought it was chocolate chess pie ,so he has been looking for this pie for about 20 years or so. I tried cooking pies apox everyone I could find, no luck until I ran into this one I made it for him, his eyes just closed and he was 17 again back in the walk in frig at the restarant trying to get the pie finished before he was caught. Awesome thanks for bringing that memory back .
they should re name this "Chocolate Truffle Heaven". Each bite was so thick and creamy and smooth. I made mine with a regular pie crust and it tasted wonderful. It set up perfectly! I was very careful to get the milk and egg yolk as hot as i could without letting it boil! I let it set up overnight and in the morning it was perfect chocolate satin. I had been craving chocolate for a couple of days and this hit the spot!
Easy to make and no problem setting but to me, this recipe lacks something. I love chocolate but something was missing. I won't make this again. I would rather put forth more effort and be rewarded with exceptional flavor. Easy isn't always a plus for me.