Chocolate Tembleque Custard
15 mins. to Prepare
10 mins. Cooking Time
120 mins. Standing Time refrigerating
145 mins. Total
COOL at room temperature. Pour into 13 x 9-inch baking pan; refrigerate for 2 hours. Sprinkle with toasted coconut; cut into 2-inch squares and serve immediately.
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The coconut milk in this recipe makes a very rich and creamy custard. We made it without the alcohol. The whole family loved it. Super easy to make, too!