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These dark chocolate truffles are rich and really satisfy that chocolate craving. Plus, they have a spicy hint of chile and warm cinnamon.
Original reipce makes 2 dozen Change Servings
LINE baking sheet with wax or parchment paper.
HEAT morsels and sweetened condensed milk in large saucepan over low heat, stirring frequently, until melted. Remove from heat. Stir in vanilla extract, chili powder and ½ teaspoon cinnamon. Spoon into a medium bowl. Refrigerate for 2 to 3 hours or until almost firm.
ROLL into 1-inch balls (using 1 level tablespoon per truffle); roll truffles in cocoa. Refrigerate for 1 hour or until firm. Dust with additional cinnamon before serving, if desired.
|Calories from Fat||40|
|Total Fat 4.5g||7%|
|Saturated Fat 2.5g||14%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 0.5g||3%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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