Recipe

Chocolate Truffles

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These dark chocolate truffles are rich and really satisfy that chocolate craving. Plus, they have a spicy hint of chile and warm cinnamon.

25 mins. to Prepare

5 mins. Cooking Time

180 mins. Standing Time refrigerating

210 mins. Total

Servings: 62 truffles

Ingredients

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Directions

LINE baking sheet with wax or parchment paper.

HEAT morsels and sweetened condensed milk in large saucepan over low heat, stirring frequently, until melted. Remove from heat. Stir in vanilla extract, chili powder and ½ teaspoon cinnamon. Spoon into a medium bowl. Refrigerate for 2 to 3 hours or until almost firm.

ROLL into 1-inch balls (using 1 level tablespoon per truffle); roll truffles in cocoa. Refrigerate for 1 hour or until firm. Dust with additional cinnamon before serving, if desired.
Amount Per Serving
Servings: 62 truffles
Calories80
Calories from Fat40
%Daily Value*
Total Fat 4.5g7%
Saturated Fat 2.5g14%
Cholesterol 0mg0%
Sodium 10mg0%
Carbohydrates 7g2%
Dietary Fiber 0.5g3%
Sugars 9g
Protein 1g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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