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Recipe

Chocolate Truffles

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These dark chocolate truffles are rich and really satisfy that chocolate craving. Plus, they have a spicy hint of chile and warm cinnamon.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 62 truffles

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

LINE baking sheet with wax or parchment paper.

HEAT morsels and sweetened condensed milk in large saucepan over low heat, stirring frequently, until melted. Remove from heat. Stir in vanilla extract, chili powder and ½ teaspoon cinnamon. Spoon into a medium bowl. Refrigerate for 2 to 3 hours or until almost firm.

ROLL into 1-inch balls (using 1 level tablespoon per truffle); roll truffles in cocoa. Refrigerate for 1 hour or until firm. Dust with additional cinnamon before serving, if desired.

Nutrition Facts

Amount Per Serving
Servings: 62 truffles
Calories 80
Calories from Fat 40
%Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2.5g 14%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 0.5g 3%
Sugars 9g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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