Everyday Recipes
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Everyday Recipes
Chocolate Truffles
EL MEJOR NIDO
Chocolate Truffles
Level
Easy
Prep
25 min
Cook
5 min
Servings
62 truffles
- These dark chocolate truffles are rich and really satisfy that chocolate craving. Plus, they have a spicy hint of chile and warm cinnamon.
Key Ingredients
Ingredients
- ●3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●
1 tablespoon vanilla extract
- ●
1/2 teaspoon chipotle chile or cayenne powder
- ●
1/2 teaspoon ground cinnamon, plus additional for dusting
- ●1/4 to 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, for coating
Make It
Step 1
Line baking sheet with wax or parchment paper.
Step 2
Heat morsels and sweetened condensed milk in large saucepan over low heat, stirring frequently, until melted. Remove from heat. Stir in vanilla extract, chili powder and ½ teaspoon cinnamon. Spoon into a medium bowl. Refrigerate for 2 to 3 hours or until almost firm.
Step 3
Roll into 1-inch balls (using 1 level tablespoon per truffle); roll truffles in cocoa. Refrigerate for 1 hour or until firm. Dust with additional cinnamon before serving, if desired.
