Chocolate Zucchini Cupcakes
Recipe
Nestlé® Carnation®

Chocolate Zucchini Cupcakes

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Abuelita adds a hint of cinnamon to these double chocolate cupcakes, and zucchini adds moisture without changing the luscious chocolate flavor. It's sure to become one of your favorite recipes for a chocolate treat.

15 mins. to Prepare

20 mins. Cooking Time

20 mins. Standing Time cooling

55 mins. Total

Servings: 12

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Ingredients

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Directions

PREHEAT oven to 350° F. Line 12 muffin cups with cupcake liners.

COMBINE flour, baking soda, baking powder and salt in a large bowl.

MELT Abuelita chocolate and evaporated milk in a medium saucepan over medium heat until smooth. Cool slightly. Stir in cocoa, sugar, oil, egg whites and vanilla extract. Stir into flour mixture; fold in zucchini. Spoon batter evenly into cupcake liners.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar, if desired.

Amount Per Serving
Servings: 12
Calories160
Calories from Fat60
 %Daily Value*
Total Fat 6g10%
Saturated Fat 1.5g6%
Cholesterol 0mg0%
Sodium 240mg10%
Carbohydrates 23g8%
Dietary Fiber 1g6%
Sugars 15g
Protein 3g
Vitamin A0%
Vitamin C2%
Calcium4%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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