Chorizo and Corn Stuffed Butternut Squash

EL MEJOR NIDO
Chorizo and Corn Stuffed Butternut Squash
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 25 min
Chorizo and Corn Stuffed Butternut Squash is an exceptional way to add flavor and elegance to a basic squash side dish.

Ingredients

Step 1

Preheat oven to 400° F. Grease large baking sheet.

Step 2

Place squash halves on prepared baking sheet flesh-side-up; sprinkle 1 teaspoon bouillon evenly on squash halves. Cover lightly with foil.

Step 3

Bake for 1 hour or until flesh is fork-tender. Remove from oven; set aside (don’t turn oven off).

Step 4

Cook chorizo in medium skillet over medium heat, stirring frequently, for 5 minutes or until cooked through. Add onion, garlic, chile and remaining 1 teaspoon bouillon. Cook, stirring occasionally, for 3 minutes or until onion is tender. Add corn; cook for 1 minute. Stuff squash halves evenly with chorizo mixture.

Step 5

Bake for an additional 15 to 20 minutes or until filling is warmed through and slightly browned. Serve warm topped with cheese and media crema.

Ingredients

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