Enter for a chance to win Royal Prestige® cookware in our summer sweepstakes.

Chorizo and Corn Stuffed Butternut Squash

Chorizo and Corn Stuffed Butternut Squash
Level
Easy
Prep 
20 min
Cook 
1 hr 25 min
Servings
6 servings
  • Chorizo and Corn Stuffed Butternut Squash is an exceptional way to add flavor and elegance to a basic squash side dish.
Key Ingredients
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
Media Crema
7 oz. Can

Ingredients

Make It

Step 1
Preheat oven to 400° F. Grease large baking sheet.
Step 2
Place squash halves on prepared baking sheet flesh-side-up; sprinkle 1 teaspoon bouillon evenly on squash halves. Cover lightly with foil.
Step 3
Bake for 1 hour or until flesh is fork-tender. Remove from oven; set aside (don’t turn oven off).
Step 4
Cook chorizo in medium skillet over medium heat, stirring frequently, for 5 minutes or until cooked through. Add onion, garlic, chile and remaining 1 teaspoon bouillon. Cook, stirring occasionally, for 3 minutes or until onion is tender. Add corn; cook for 1 minute. Stuff squash halves evenly with chorizo mixture.
Step 5
Bake for an additional 15 to 20 minutes or until filling is warmed through and slightly browned. Serve warm topped with cheese and media crema.

Reviews For This Recipe