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Chorizo Breakfast Burritos

Chorizo Breakfast Burritos
10 min
15 min
7 servings
You'll find these Chorizo Breakfast Burritos a hearty and flavorful choice for breakfast or brunch. The spicy chorizo gives this recipe zest and this one is sure to become a family favorite.

Key Ingredients

A can of Media Crema lite table cream with a green label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema Lite

7 oz. Can


  • 12 large eggs

  • 1/4 cup NESTLÉ Media Crema Ligera Lite Table Cream
  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 8 to 10 ounces pork or beef chorizo sausage

  • 1 medium bell pepper, any color, cored and chopped

  • 1 teaspoon canola oil

  • 3 green onions, thinly sliced

  • 1/2 cup (2 ounces) shredded Mexican blend cheese

  • 7 (10-inch) burrito-size flour tortillas

Make It

Step 1

Whisk together eggs, media crema, salt and pepper in large bowl; set aside.

Step 2

Cook chorizo in large, nonstick skillet, stirring occasionally, for 3 minutes or until fat begins to render. Add bell pepper; cook, stirring occasionally, for about 3 to 5 minutes or until chorizo begins to brown and pepper is tender. Transfer to small bowl; cover and keep warm.

Step 3

Wipe skillet clean with paper towels. Heat oil over medium-high heat. Add egg mixture; cook, stirring occasionally, until softly scrambled and no liquid egg remains. Fold in chorizo mixture, green onions and cheese. Heat tortillas in microwave or in skillet until warm.

Step 4

Divide mixture among tortillas; roll up burrito-style and serve.

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