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Chorizo Rice features delicate flavors of oregano and cumin combined with onions and garlic in a lusty tomato sauce. Peas, added at the end, create a colorful addition. This is a perfect meal for a chilly evening and everyone will want more.
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Original reipce makes 2 dozen Change Servings
HEAT oil in large saucepan over medium-high heat. Cook chorizo, stirring frequently, for 2 minutes. Add onion and garlic; cook, stirring frequently, until onion is tender.
ADD water, tomato sauce, bouillon, oregano and cumin. Mix well until bouillon is dissolved; stir in rice. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Stir in peas; cook for 2 minutes. Serve immediately.
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