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Recipe

Christmas Eve Salad

0 Recipe Reviews |Rate this Recipe| 16 Saves

This beautiful Christmas Eve Salad has vibrant colors and amazing flavor combinations that will make it a real crowd pleaser. Pomegranate seeds, peanuts and cilantro make an exceptional garnish.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10
This Recipe is: Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

  • SWEET CREAM DRESSING
  • SALAD
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Directions

FOR SWEET CREAM DRESSING:
COMBINE
media crema, orange juice and sugar in small bowl; stir well to combine.

FOR SALAD:
ARRANGE
shredded lettuce leaves over large serving platter or on bottom of a large salad bowl.

TOP with beets, jicama, apples and orange wedges. Sprinkle with pomegranate seeds, peanuts and cilantro.

SERVE with sweet cream dressing.

Cook’s Tip: Apple and jicama slices can be brushed or lightly coated with orange juice to keep from browning.

Nutrition Facts

Amount Per Serving
Servings: 10
Calories 240
Calories from Fat 100
%Daily Value*
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Cholesterol 15mg 5%
Sodium 210mg 9%
Total Carbohydrate 33g 11%
Dietary Fiber 8g 32%
Sugars 22g
Protein 5g
Vitamin A 25%
Vitamin C 60%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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