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This beautiful Christmas Eve Salad has vibrant colors and amazing flavor combinations that will make it a real crowd pleaser. Pomegranate seeds, peanuts and cilantro make an exceptional garnish.
Original reipce makes 2 dozen Change Servings
FOR SWEET CREAM DRESSING:
COMBINE media crema, orange juice and sugar in small bowl; stir well to combine.
FOR SALAD:
ARRANGE shredded lettuce leaves over large serving platter or on bottom of a large salad bowl.
TOP with beets, jicama, apples and orange wedges. Sprinkle with pomegranate seeds, peanuts and cilantro.
SERVE with sweet cream dressing.
Cook’s Tip: Apple and jicama slices can be brushed or lightly coated with orange juice to keep from browning.
| Calories | 240 |
| Calories from Fat | 100 |
| %Daily Value* | |
| Total Fat 11g | 17% |
| Saturated Fat 4.5g | 23% |
| Cholesterol 15mg | 5% |
| Sodium 210mg | 9% |
| Total Carbohydrate 33g | 11% |
| Dietary Fiber 8g | 32% |
| Sugars 22g | |
| Protein 5g |
| Vitamin A | 25% |
| Vitamin C | 60% |
| Calcium | 4% |
| Iron | 8% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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