Recipe
Christmas Eve Salad
This beautiful Christmas Eve Salad has vibrant colors and amazing flavor combinations that will make it a real crowd pleaser. Pomegranate seeds, peanuts and cilantro make an exceptional garnish.
30 mins. to Prepare
0 mins. Cooking Time
0 mins. Standing Time
30 mins. Total
Servings: 10
This recipe is: Vegetarian
Ingredients
Directions
FOR SWEET CREAM DRESSING:
COMBINE media crema, orange juice and sugar in small bowl; stir well to combine.
FOR SALAD:
ARRANGE shredded lettuce leaves over large serving platter or on bottom of a large salad bowl.
TOP with beets, jicama, apples and orange wedges. Sprinkle with pomegranate seeds, peanuts and cilantro.
SERVE with sweet cream dressing.
Cook’s Tip: Apple and jicama slices can be brushed or lightly coated with orange juice to keep from browning.
COMBINE media crema, orange juice and sugar in small bowl; stir well to combine.
FOR SALAD:
ARRANGE shredded lettuce leaves over large serving platter or on bottom of a large salad bowl.
TOP with beets, jicama, apples and orange wedges. Sprinkle with pomegranate seeds, peanuts and cilantro.
SERVE with sweet cream dressing.
Cook’s Tip: Apple and jicama slices can be brushed or lightly coated with orange juice to keep from browning.
Nutrition Facts
Amount Per Serving
Servings: 10
Calories | 240 |
Calories from Fat | 100 |
%Daily Value* | |
Total Fat 11g | 17% |
Saturated Fat 4.5g | 23% |
Cholesterol 15mg | 5% |
Sodium 210mg | 9% |
Carbohydrates 33g | 11% |
Dietary Fiber 8g | 32% |
Sugars 22g | |
Protein 5g |
Vitamin A | 25% |
Vitamin C | 60% |
Calcium | 4% |
Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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