Christmas Mint Chocolate Mousse
Nestlé® Nesquik®

Christmas Mint Chocolate Mousse

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15 mins. to Prepare

3 mins. Cooking Time

60 mins. Standing Time refrigerating

78 mins. Total

Servings: 8 to 10 servings

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HEAT 1 cup cream in a small saucepan over medium heat for about 3 minutes. Do not boil. Stir in Nesquik and peppermint extract until completely dissolved. Set aside to cool.

PLACE remaining 1 ¾ cups cream and sugar in the bowl of a stand mixer. Beat with whisk attachment until stiff peaks form. Fold in chocolate mixture until well mixed. Refrigerate in bowl for 1 hour.

GARNISH with crushed candy canes, sprinkles or a mint sprig before serving.

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