Christmas Punch Gelatin
Recipe
Nestlé® La Lechera®

Christmas Punch Gelatin

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15 mins. to Prepare

2 mins. Cooking Time

240 mins. Standing Time refrigerating

257 mins. Total

Servings: 20 servings

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Ingredients

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Directions

1
SPRAY large (8- to 10-cup) Bundt pan or gelatin mold lightly with cooking spray; set aside.
2
HEAT 1 cup of apple juice in a microwave-safe bowl for 90 seconds or until boiling. Pour into a large bowl. Sprinkle unflavored gelatin one packet at a time over hot juice mixture, whisking vigorously after each addition until dissolved.
3
ADD remaining cup of apple juice, tamarind nectar, sweetened condensed milk and cinnamon; whisk until combined.
4
STIR in apple and pear.
5
POUR gelatin mixture in prepared Bundt pan.
6
SPRINKLE raisins on top. If they don’t submerge, gently press down on them. Refrigerate for at least 4 hours or until set.
7
TO SERVE, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish.
Amount Per Serving
Servings: 20 servings
Calories150
Calories from Fat20
%Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g7%
Cholesterol 5mg2%
Sodium 40mg2%
Carbohydrates 30g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 4g
Vitamin A2%
Vitamin C2%
Calcium8%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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