CHAT EN VIVO
CHAT EN VIVO 
15 mins. to Prepare
2 mins. Cooking Time
240 mins. Standing Time refrigerating
257 mins. Total
Servings: 20 servings
Ingredients
Directions
SPRAY large (8- to 10-cup) Bundt pan or gelatin mold lightly with cooking spray; set aside.
HEAT 1 cup of apple juice in a microwave-safe bowl for 90 seconds or until boiling. Pour into a large bowl. Sprinkle unflavored gelatin one packet at a time over hot juice mixture, whisking vigorously after each addition until dissolved.
ADD remaining cup of apple juice, tamarind nectar, sweetened condensed milk and cinnamon; whisk until combined.
STIR in apple and pear.
POUR gelatin mixture in prepared Bundt pan.
SPRINKLE raisins on top. If they don’t submerge, gently press down on them. Refrigerate for at least 4 hours or until set.
TO SERVE, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish.
Nutrition Facts
Amount Per Serving
Servings: 20 servings
| Calories | 150 |
| Calories from Fat | 20 |
| %Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 1.5g | 7% |
| Cholesterol 5mg | 2% |
| Sodium 40mg | 2% |
| Carbohydrates 30g | 10% |
| Dietary Fiber 1g | 4% |
| Sugars 21g | |
| Protein 4g |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 8% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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