Christmas Punch Gelatin

Step 1 of 7 SPRAY large (8- to 10-cup) Bundt pan or gelatin mold lightly with cooking spray; set aside.

Step 2 of 7 HEAT 1 cup of apple juice in a microwave-safe bowl for 90 seconds or until boiling. Pour into a large bowl. Sprinkle unflavored gelatin one packet at a time over hot juice mixture, whisking vigorously after each addition until dissolved.

Step 3 of 7 ADD remaining cup of apple juice, tamarind nectar, sweetened condensed milk and cinnamon; whisk until combined.

Step 4 of 7 STIR in apple and pear.

Step 5 of 7 POUR gelatin mixture in prepared Bundt pan.

Step 6 of 7 SPRINKLE raisins on top. If they don’t submerge, gently press down on them. Refrigerate for at least 4 hours or until set.

Step 7 of 7 TO SERVE, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish.