Christmas Punch Gelatin
Recipe
Nestlé® La Lechera®

Christmas Punch Gelatin

0 0 Recipe Reviews | Rate this Recipe | 8 Saves

15 mins. to Prepare

2 mins. Cooking Time

240 mins. Standing Time refrigerating

257 mins. Total

Servings: 20 servings

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Ingredients

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Directions

SPRAY large (8- to 10-cup) Bundt pan or gelatin mold lightly with cooking spray; set aside.

Step 2 of 7

HEAT 1 cup of apple juice in a microwave-safe bowl for 90 seconds or until boiling. Pour into a large bowl. Sprinkle unflavored gelatin one packet at a time over hot juice mixture, whisking vigorously after each addition until dissolved.

ADD remaining cup of apple juice, tamarind nectar, sweetened condensed milk and cinnamon; whisk until combined.

Step 4 of 7

STIR in apple and pear.

Step 5 of 7

POUR gelatin mixture in prepared Bundt pan.

Step 6 of 7

SPRINKLE raisins on top. If they don’t submerge, gently press down on them. Refrigerate for at least 4 hours or until set.

TO SERVE, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish.

Amount Per Serving
Servings: 20 servings
Calories150
Calories from Fat20
%Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g7%
Cholesterol 5mg2%
Sodium 40mg2%
Carbohydrates 30g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 4g
Vitamin A2%
Vitamin C2%
Calcium8%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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