Chunky Pecan Pie Bars

Chunky Pecan Pie Bars
Level
Easy
Prep: 
12 min
Cook 
45 min
Servings
36 bars (3 dozen)
If you like pecan pie you'll love these pecan pie bars with chocolate!
Key Ingredients

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1 1/2 cups pecans, coarsely chopped

Make It

Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Beat flour, 1/2 cup butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
Step 3
Bake for 12 to 15 minutes or until lightly browned.
Step 4
Beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
Step 5
Bake for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

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