Cilantro Chicken Tacos
20 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
30 mins. Total
Servings: 5 to 6 servings
MELT butter in medium saucepan over medium heat. Stir in flour until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season with ground black pepper, if desired.
POUR sauce over chicken breasts. Serve with warm corn tortillas, diced tomatoes, onions, green bell peppers and chopped cilantro.
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Instead of leaving the chicken breast whole, and placing in the tortilla, why not slice it up and saute' it with onions, peppers, etc. And then add slices and veggies in the tortilla with the cilanto sauce. I haven't tried the recipe, but just looking at it made me want to change it a little. It does sound very good the way it is. Just thinking it might be a little easier to eat.