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This Cilantro Dip makes a great appetizer. It’s delicious with vegetables, on toast, or with crackers. It can also be used as a salad dressing by thinning with a bit of water or vinegar.
Read more about this recipe at the Nestlé Kitchens blog.
Original reipce makes 2 dozen Change Servings
PLACE cilantro, mayonnaise, media crema, pepitas, cheese, vinegar, garlic and bouillon in blender; cover. Blend for 10 seconds or until smooth, adding water to help blades move.
SERVE with assorted vegetables and crackers.
VARIATION: Add 2 tablespoons more water to obtain a thinner consistency for a salad dressing.
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