English | Español
Cooked at a low temperature and seasoned with a sweet sauce composed of herbs, jam and chiles, these succulent Cilantro Pork Chops will become one of the favorite dishes in your family.
Brought to you by
Original reipce makes 2 dozen Change Servings
MIX 1/4 cup seasoning sauce, garlic and lime juice in large bowl; add pork chops and mix well. Cover; refrigerate for 1 hour.
PLACE 3 cups cilantro, jam, remaining 1/4 cup seasoning sauce, chiles and bouillon in blender; cover. Blend until smooth; set aside.
HEAT oil in large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Pour cilantro mixture over pork chops; bring to a boil. Reduce heat to medium. Cook for 2 to 5 minutes or until no longer pink in center. Sprinkle with chopped cilantro.
SERVE with cooked white rice, if desired.
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close