Recipe
Maggi

Cilantro Pork Chops

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Cooked at a low temperature and seasoned with a sweet sauce composed of herbs, jam and chiles, these succulent Cilantro Pork Chops will become one of the favorite dishes in your family.

10 mins. to Prepare

10 mins. Cooking Time

60 mins. Standing Time refrigerating

80 mins. Total

Servings: 6

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Ingredients

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Directions

MIX 1/4 cup seasoning sauce, garlic and lime juice in large bowl; add pork chops and mix well. Cover; refrigerate for 1 hour.

PLACE 3 cups cilantro, jam, remaining 1/4 cup seasoning sauce, chiles and bouillon in blender; cover. Blend until smooth; set aside.

HEAT oil in large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Pour cilantro mixture over pork chops; bring to a boil. Reduce heat to medium. Cook for 2 to 5 minutes or until no longer pink in center. Sprinkle with chopped cilantro.

SERVE with cooked white rice, if desired.
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