Recipe

Cinnamon Chocolate Pudding

4.8 20 Recipe Reviews | Rate this Recipe | 497 Saves
Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.

5 mins. to Prepare

15 mins. Cooking Time

60 mins. Standing Time refrigerating

80 mins. Total

Servings: 8 servings, 1/2 cup each

Difficulty: Easy

Ingredients

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Directions

COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.

POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.
Amount Per Serving
Servings: 8 servings, 1/2 cup each
Calories314
Calories from Fat138
%Daily Value*
Total Fat 15.4g24%
Saturated Fat 8.6g43%
Cholesterol 78mg26%
Sodium 103mg4%
Carbohydrates 39g13%
Dietary Fiber .4g2%
Sugars 23.2g
Protein 6.6g
Vitamin A8%
Vitamin C3%
Calcium29%
Iron5%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars16
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I made this because I thought it might be like a pudding I had at a business associates home in Mexico. It was even better. Everyone ate it right up not even a little left for the next day

I really liked the combination of chocolate and cinnamon. This is a really good snack or dessert recipe.

What a nice change from your everyday pudding we usually fix. The family thought this pudding was really good and ask if I could make it more often. I almost didn't try this recipe and am I sure glad I did.

My family wasn't crazy about this recipe, but I'm the chocolate lover and thought it was very chocolaty and good. It has just the right amount of cinnamon to make it especially good.

The combination of cinnamon and chocolate is wonderful. The Carnation milk made the pudding so smooth and creamy. This is a wonderful pudding.

I MADE THIS RECIPE IT WAS EASY AND FAST AND DELIOUSSS BUT I USED WHIPPED TOPPING FOR THE TOPPING AND SHREDDED CHOCOLATE

Ever since I lived in Mexico, I have loved cinnamon and chocolate together. This recipe really fits the craving for something chocolate and smooth. Because I am single, I cut the recipe in half. I also used whipped topping instead of coconut.

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