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Recipe

Cinnamon Chocolate Pudding

20 Recipe Reviews |Rate this Recipe| 490 Saves

Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.

Cinnamon Chocolate Pudding
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, 1/2 cup each
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.

POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, 1/2 cup each
Calories 314
Calories from Fat 138
%Daily Value*
Total Fat 15.4g 24%
Saturated Fat 8.6g 43%
Cholesterol 78mg 26%
Sodium 103mg 4%
Total Carbohydrate 39g 13%
Dietary Fiber .4g 2%
Sugars 23.2g
Protein 6.6g
Vitamin A 8%
Vitamin C 3%
Calcium 29%
Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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