Cinnamon Chocolate Pudding

Cinnamon Chocolate Pudding

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Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.

5 mins. to Prepare

15 mins. Cooking Time

60 mins. Standing Time refrigerating

80 mins. Total

Servings: 8 servings, 1/2 cup each

Difficulty: Easy


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COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.

POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.
Amount Per Serving
Servings: 8 servings, 1/2 cup each
Calories from Fat138
%Daily Value*
Total Fat 15.4g24%
Saturated Fat 8.6g43%
Cholesterol 78mg26%
Sodium 103mg4%
Carbohydrates 39g13%
Dietary Fiber .4g2%
Sugars 23.2g
Protein 6.6g
Vitamin A8%
Vitamin C3%
* Percent Daily Values are based on a 2,000 calorie diet.
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