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Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.
Original reipce makes 2 dozen Change Servings
COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.
POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.
|Calories from Fat||138|
|Total Fat 15.4g||24%|
|Saturated Fat 8.6g||43%|
|Total Carbohydrate 39g||13%|
|Dietary Fiber .4g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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