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Cinnamon Chocolate Pudding

Cinnamon Chocolate Pudding
5 minutes
15 minutes
8 servings, 1/2 cup each
  • Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.
Key Ingredients


  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 large egg yolks, lightly beaten
  • 1/2 cup sweetened, flaked coconut, toasted

Make It

Step 1
Combine sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.
Step 2
Pour chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.

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