Recipe
Nestlé® Coffee-Mate®
Cinnamon Cream Baked Pumpkin Spice Doughnuts
These baked doughnuts with spice and pumpkin, topped with cinnamon sugar, make enjoying doughnuts easier! Pumpkin adds nutrients and fiber and baking cuts the fat for a holiday treat the whole family will love.
15 mins. to Prepare
12 mins. Cooking Time
5 mins. Standing Time cooling
32 mins. Total
Servings: 12 doughnuts
Ingredients
Directions
PREHEAT oven to 350° F. Spray two 6-cavity doughnut pans with cooking spray.
WHISK together flour, baking powder, 1 ½ teaspoons cinnamon and salt in medium bowl.
BEAT ½ cup sugar and butter in large mixer bowl for 2 minutes or until light and creamy. Beat in pumpkin and egg. Gradually beat in flour mixture alternately with Coffee-mate natural bliss Creamer. Transfer mixture into a large resealable plastic bag. Cut corner from bag and pipe evenly into doughnut pan, filling each a little more than half full.
BAKE for 12 minutes or until wooden pick inserted in doughnut comes out clean. Cool in pan on wire rack for 5 minutes.
COMBINE remaining ¼ cup sugar and remaining 1 ½ teaspoons cinnamon in large resealable plastic bag. While doughnuts are still warm, add to bag and shake gently to coat.
VARIATION: For doughnut holes, spray a 24-cavity mini muffin tin with nonstick cooking spray. Pipe batter into prepared cups filling half full. Bake at 350° F for 12 minutes.
Nutrition Facts
Amount Per Serving
Servings: 12 doughnuts
Calories | 160 |
Calories from Fat | 45 |
%Daily Value* | |
Total Fat 5g | 8% |
Saturated Fat 3g | 15% |
Cholesterol 30mg | 11% |
Sodium 180mg | 8% |
Carbohydrates 26g | 9% |
Dietary Fiber 1g | 4% |
Sugars 13g | |
Protein 2g |
Vitamin A | 30% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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