Recipe
Nestlé® Coffee-Mate®

Cinnamon Cream Baked Pumpkin Spice Doughnuts

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These baked doughnuts with spice and pumpkin, topped with cinnamon sugar, make enjoying doughnuts easier! Pumpkin adds nutrients and fiber and baking cuts the fat for a holiday treat the whole family will love.

15 mins. to Prepare

12 mins. Cooking Time

5 mins. Standing Time cooling

32 mins. Total

Servings: 12 doughnuts

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Ingredients

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Directions

PREHEAT oven to 350° F. Spray two 6-cavity doughnut pans with cooking spray.

WHISK together flour, baking powder, 1 ½ teaspoons cinnamon and salt in medium bowl.

BEAT ½ cup sugar and butter in large mixer bowl for 2 minutes or until light and creamy. Beat in pumpkin and egg. Gradually beat in flour mixture alternately with Coffee-mate natural bliss Creamer. Transfer mixture into a large resealable plastic bag. Cut corner from bag and pipe evenly into doughnut pan, filling each a little more than half full.

BAKE for 12 minutes or until wooden pick inserted in doughnut comes out clean. Cool in pan on wire rack for 5 minutes.

COMBINE remaining ¼ cup sugar and remaining 1 ½ teaspoons cinnamon in large resealable plastic bag. While doughnuts are still warm, add to bag and shake gently to coat.

VARIATION: For doughnut holes, spray a 24-cavity mini muffin tin with nonstick cooking spray. Pipe batter into prepared cups filling half full. Bake at 350° F for 12 minutes.
Amount Per Serving
Servings: 12 doughnuts
Calories160
Calories from Fat45
%Daily Value*
Total Fat 5g8%
Saturated Fat 3g15%
Cholesterol 30mg11%
Sodium 180mg8%
Carbohydrates 26g9%
Dietary Fiber 1g4%
Sugars 13g
Protein 2g
Vitamin A30%
Vitamin C0%
Calcium4%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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