Recipe

Cinnamon Plantains with Pecans and La Lechera

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Easy and delicious! Ripe plantains are sprinkled with cinnamon, cooked in butter, drizzled with sweetened condensed milk then topped with chopped pecans. This is a dessert everyone will enjoy.

10 mins. to Prepare

5 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 4

Ingredients

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Directions

SPRINKLE each side of plantain halves evenly with cinnamon; set aside.

MELT butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.

DRIZZLE each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.
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