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Recipe

Cinnamon Plantains with Pecans and La Lechera

0 Recipe Reviews |Rate this Recipe| 30 Saves

Easy and delicious! Ripe plantains are sprinkled with cinnamon, cooked in butter, drizzled with sweetened condensed milk then topped with chopped pecans. This is a dessert everyone will enjoy.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

SPRINKLE each side of plantain halves evenly with cinnamon; set aside.

MELT butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.

DRIZZLE each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.

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