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Easy and delicious! Ripe plantains are sprinkled with cinnamon, cooked in butter, drizzled with sweetened condensed milk then topped with chopped pecans. This is a dessert everyone will enjoy.
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Original reipce makes 2 dozen Change Servings
SPRINKLE each side of plantain halves evenly with cinnamon; set aside.
MELT butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.
DRIZZLE each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.
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