Cinnamon Spice Cake Truffles
Recipe
Nestlé® La Lechera®

Cinnamon Spice Cake Truffles

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30 mins. to Prepare

24 mins. Cooking Time

60 mins. Standing Time refrigerating

114 mins. Total

Servings: 36 servings, 1 truffle per serving

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Ingredients

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Directions

PREHEAT oven to 350°F. Spray a 13 x 9-inch baking pan with nonstick cooking spray.

COMBINE cake mix and pumpkin pie spice in a large mixing bowl. Add evaporated milk and eggs. Beat on medium speed of electric mixer for 2 minutes. Pour into prepared baking pan.

BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan.

BREAK cake into chunks and place in batches in food processor; cover. Process until cake is in fine crumbs. Transfer crumbs to a large bowl. Or, break cake into crumbs with tines of two forks. Stir in sweetened condensed milk. Roll into 1 1/2-inch balls with slightly dampened hands.

COMBINE sugar and cinnamon in a small bowl. Roll balls in cinnamon/sugar mixture. Place on a serving plate. Refrigerate for at least 1 hour before serving.

Amount Per Serving
Servings: 36 servings, 1 truffle per serving
Calories110
Calories from Fat25
 %Daily Value*
Total Fat 3g5%
Saturated Fat 1.5g6%
Cholesterol 20mg6%
Sodium 105mg4%
Carbohydrates 17g6%
Dietary Fiber 0g0%
Sugars 13g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium8%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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