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Cinnamon Spice Cake Truffles

Cinnamon Spice Cake Truffles
30 minutes
24 minutes
36 servings, 1 truffle per serving
Key Ingredients
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can


  • Nonstick cooking spray
  • 1 box (15.25 ounces) yellow cake mix
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons pumpkin pie spice
  • 2 large eggs
  • 1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Make It

Step 1
Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with nonstick cooking spray.
Step 2
Combine cake mix and pumpkin pie spice in a large mixing bowl. Add evaporated milk and eggs. Beat on medium speed of electric mixer for 2 minutes. Pour into prepared baking pan.
Step 3
Bake for 24 to 26 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan.
Step 4
Break cake into chunks and place in batches in food processor; cover. Process until cake is in fine crumbs. Transfer crumbs to a large bowl. Or, break cake into crumbs with tines of two forks. Stir in sweetened condensed milk. Roll into 1 1/2-inch balls with slightly dampened hands.
Step 5
Combine sugar and cinnamon in a small bowl. Roll balls in cinnamon/sugar mixture. Place on a serving plate. Refrigerate for at least 1 hour before serving.

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