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Cinnamon-Vanilla Sauce with Fresh Fruit

22 Recipe Reviews |Rate this Recipe| 142 Saves

This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings
  • Difficulty: Easy


Original reipce makes 2 dozen Change Servings

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COMBINE sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.

ARRANGE fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.

TIP: Refrigerate leftover sauce in covered container for up to 3 to 4 days.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 240
Calories from Fat 35
%Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 14%
Cholesterol 20mg 6%
Sodium 60mg 2%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 10%
Sugars 36g
Protein 5g
Vitamin A 6%
Vitamin C 80%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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