Cinnamon-Vanilla Sauce with Fresh Fruit
Nestlé® Carnation®

Cinnamon-Vanilla Sauce with Fresh Fruit

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This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.

10 mins. to Prepare

5 mins. Cooking Time

120 mins. Standing Time refrigerating

135 mins. Total

Servings: 6 servings

Difficulty: Easy

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COMBINE sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.

ARRANGE fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.

TIP: Refrigerate leftover sauce in covered container for up to 3 to 4 days.
Amount Per Serving
Servings: 6 servings
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 3g14%
Cholesterol 20mg6%
Sodium 60mg2%
Carbohydrates 46g15%
Dietary Fiber 3g10%
Sugars 36g
Protein 5g
Vitamin A6%
Vitamin C80%
* Percent Daily Values are based on a 2,000 calorie diet.
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