Recipe
Nestlé® Carnation®

Cinnamon-Vanilla Sauce with Fresh Fruit

4.3 22 Recipe Reviews | Rate this Recipe | 159 Saves
This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.

10 mins. to Prepare

5 mins. Cooking Time

120 mins. Standing Time refrigerating

135 mins. Total

Servings: 6 servings

Difficulty: Easy

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Ingredients

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Directions

COMBINE sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.

ARRANGE fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.

TIP: Refrigerate leftover sauce in covered container for up to 3 to 4 days.
Amount Per Serving
Servings: 6 servings
Calories240
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 3g14%
Cholesterol 20mg6%
Sodium 60mg2%
Carbohydrates 46g15%
Dietary Fiber 3g10%
Sugars 36g
Protein 5g
Vitamin A6%
Vitamin C80%
Calcium15%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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This is great for a quick but delicious finish for dinner when you get company coming.

Made this last night liked it but to much cinnamon. Next time just a sprinkle of cinnamon would be better.

this was pretty good i just love the fruit and the cinnamon stick was just right for this one. I just love fruit especially with vanilla sauce

THIS WAS SO GOOD. A GREAT WAY HAVE KIDS EAT FRUIT AND EVEN ASK FOR MORE!

I used nonfat carnation canned milk and Splenda insted of sugar. This turned out great. Tastes good on this season's fresh fruit.

This recipe is very simple and takes no time at all to make. I served this delicious sauce with strawberries and chocolate syrup. It tasted wonderful!! Also, when I stored the sauce, I placed a piece of plastic wrap right over the sauce to avoid a film on top.

This is a great recipe. I think it is a great take along for any party.

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