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This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.
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Original reipce makes 2 dozen Change Servings
COMBINE sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.
ARRANGE fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.
TIP: Refrigerate leftover sauce in covered container for up to 3 to 4 days.
|Calories from Fat||35|
|Total Fat 4g||6%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 46g||15%|
|Dietary Fiber 3g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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