Cinnamon-Vanilla Sauce with Fresh Fruit

EL MEJOR NIDO
Cinnamon-Vanilla Sauce with Fresh Fruit
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.

Ingredients

Step 1

Combine sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.

Step 2

Arrange fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.

TIP:

Refrigerate leftover sauce in covered container for up to 3 to 4 days.

Ingredients

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