Citrus Baked Chicken
15 mins. to Prepare
50 mins. Cooking Time
120 mins. Standing Time marinating
185 mins. Total
PLACE chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.
PREHEAT oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.
BAKE, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.
Amount Per Serving
|Calories from Fat||190|
|Total Fat 21g||32%|
|Saturated Fat 5g||27%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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