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Lively citrus flavors enhance this beautiful baked chicken dish. Perfect for entertaining or family get-togethers.
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Original reipce makes 2 dozen Change Servings
PLACE orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.
PLACE chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.
PREHEAT oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.
BAKE, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.
|Calories from Fat||190|
|Total Fat 21g||32%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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