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Citrus Baked Chicken

Citrus Baked Chicken
15 min
50 min
8 servings
  • Lively citrus flavors enhance this beautiful baked chicken dish. Perfect for entertaining or family get-togethers.
Key Ingredients


  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano leaves
  • 1 (3 to 4 pounds total) fryer chicken, cut into 8 pieces

Make It

Step 1
Place orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.
Step 2
Place chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.
Step 3
Preheat oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.
Step 4
Bake, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.

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