Citrus Cheesecake Bars
20 mins. to Prepare
48 mins. Cooking Time
180 mins. Standing Time refrigerating
248 mins. Total
COMBINE flour, butter, granulated sugar, salt and lemon peel in medium bowl; stir to combine. Press firmly into prepared pan.
BAKE for 20 minutes or until golden. Cool on wire rack while making filling.
BEAT cream cheese in large mixer bowl until smooth. Beat in sweetened condensed milk. Stir in lime juice and lime peel. Pour into crust.
BAKE for 28 to 30 minutes or until edges puff slightly but center still moves slightly. Cool completely in pan on wire rack. Cover; refrigerate for several hours. Lift from pan with foil; cut into bars. Dust with powdered sugar; grate lime peel over bars.
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This is a great recipe. I will try it straight away!