Citrus Cheesecake Bars

Citrus Cheesecake Bars

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Refreshing Citrus Cheesecake Bars are great for entertaining or special family gatherings. Garnish with thinly sliced lime peel or grated lemon zest for extra color and flair.

20 mins. to Prepare

48 mins. Cooking Time

180 mins. Standing Time refrigerating

248 mins. Total

Servings: 16


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PREHEAT oven to 350° F. Line 8- or 9-inch-square baking pan with foil, making sure edges fold over pan. Spray with nonstick cooking spray.

COMBINE flour, butter, granulated sugar, salt and lemon peel in medium bowl; stir to combine. Press firmly into prepared pan.

BAKE for 20 minutes or until golden. Cool on wire rack while making filling.

BEAT cream cheese in large mixer bowl until smooth. Beat in sweetened condensed milk. Stir in lime juice and lime peel. Pour into crust.

BAKE for 28 to 30 minutes or until edges puff slightly but center still moves slightly. Cool completely in pan on wire rack. Cover; refrigerate for several hours. Lift from pan with foil; cut into bars. Dust with powdered sugar; grate lime peel over bars.
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