Homemade clam chowder is actually quite easy to make and this version is no exception. It's full of fantastic flavor and comforting richness that is perfect for chilly evenings or a hearty lunch too. Serve this dish warm with toasted bread. Garnish with fresh chopped herbs.
15 mins. to Prepare
40 mins. Cooking Time
0 mins. Standing Time
55 mins. Total
Servings: 4 to 6 servings
MELT butter in large saucepan over medium heat. Add onion and garlic; cook, stirring constantly, for 5 minutes or until softened.
STIR in reserved clam liquid, milk, potatoes, media crema, salt and pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 25 to 30 minutes or until potatoes are soft and soup is thickened. Stir in clams; cook until heated through. Add hot pepper sauce to taste.
SERVE warm with toasted bread. Garnish with herbs.
No reviews have been found. Be the first to rate and review this recipe!