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Homemade clam chowder is actually quite easy to make and this version is no exception. It's full of fantastic flavor and comforting richness that is perfect for chilly evenings or a hearty lunch too. Serve this dish warm with toasted bread. Garnish with fresh chopped herbs.
Original reipce makes 2 dozen Change Servings
MELT butter in large saucepan over medium heat. Add onion and garlic; cook, stirring constantly, for 5 minutes or until softened.
STIR in reserved clam liquid, milk, potatoes, media crema, salt and pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 25 to 30 minutes or until potatoes are soft and soup is thickened. Stir in clams; cook until heated through. Add hot pepper sauce to taste.
SERVE warm with toasted bread. Garnish with herbs.
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