Recipe

Clásico Coconut Truffles

0 0 Recipe Reviews | Rate this Recipe | 55 Saves
A perfectly crafted blend of coffee, chocolate and coconut flakes, these Clásico Coconut Truffles make an unforgettable gift and also are perfect for elegant entertaining.

20 mins. to Prepare

5 mins. Cooking Time

60 mins. Standing Time refrigerating

85 mins. Total

Servings: 22 truffles

Ingredients

Check all

Directions

HEAT cream, butter and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add chocolate. Let stand for 2 to 3 minutes; stir until chocolate is melted. Return to heat for a few seconds if necessary to melt chocolate.

REFRIGERATE for about 1 hour or until firm enough to roll.

ROLL chocolate mixture into 1-inch balls; roll in coconut flakes. Store at room temperature in airtight container.

VARIATION: Truffles can also be rolled in 1 cup toasted chopped pumpkin seeds or toasted chopped pecans.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?