Clásico Coconut Truffles

EL MEJOR NIDO
Clásico Coconut Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
22 truffles
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
5 min
A perfectly crafted blend of coffee, chocolate and coconut flakes, these Clásico Coconut Truffles make an unforgettable gift and also are perfect for elegant entertaining.

Step 1

Heat cream, butter and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add chocolate. Let stand for 2 to 3 minutes; stir until chocolate is melted. Return to heat for a few seconds if necessary to melt chocolate.

Step 2

Refrigerate for about 1 hour or until firm enough to roll.

Step 3

Roll chocolate mixture into 1-inch balls; roll in coconut flakes. Store at room temperature in airtight container.

VARIATION:

Truffles can also be rolled in 1 cup toasted chopped pumpkin seeds or toasted chopped pecans.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!