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Clásico Coconut Truffles

Clásico Coconut Truffles
20 minutes
5 minutes
22 truffles
  • A perfectly crafted blend of coffee, chocolate and coconut flakes, these Clásico Coconut Truffles make an unforgettable gift and also are perfect for elegant entertaining.
Key Ingredients


  • 1/3 cup heavy whipping cream
  • 6 tablespoons butter
  • 2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • 2 cups (12 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 1 cup sweetened coconut flakes, toasted

Make It

Step 1
Heat cream, butter and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add chocolate. Let stand for 2 to 3 minutes; stir until chocolate is melted. Return to heat for a few seconds if necessary to melt chocolate.

Step 2
Refrigerate for about 1 hour or until firm enough to roll.
Step 3
Roll chocolate mixture into 1-inch balls; roll in coconut flakes. Store at room temperature in airtight container.
Truffles can also be rolled in 1 cup toasted chopped pumpkin seeds or toasted chopped pecans.

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