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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Grease or paper-line 24 muffin cups.
PREPARE cake mix batter according to package directions; stir in coffee mixture. Spoon into prepared muffin cups.
BAKE for 17 to 22 minutes or until wooden pick inserted in cupcakes comes out clean. Cool completely. Frost evenly with Coffee Frosting and decorate with chocolate sprinkles, if desired.
COMBINE powdered sugar, cream cheese, butter, coffee mixture and vanilla extract in large mixer bowl; beat until creamy.
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