Clásico Cupcakes with Coffee Frosting
15 mins. to Prepare
17 mins. Cooking Time
20 mins. Standing Time cooling
52 mins. Total
Servings: 24 cupcakes
PREPARE cake mix batter according to package directions; stir in coffee mixture. Spoon into prepared muffin cups.
BAKE for 17 to 22 minutes or until wooden pick inserted in cupcakes comes out clean. Cool completely. Frost evenly with Coffee Frosting and decorate with chocolate sprinkles, if desired.
2 cups powdered sugar
1 package (8 ounces) cream cheese, at room temperature
1/2 cup (1 stick) butter, softened
1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
1 teaspoon vanilla extract
COMBINE powdered sugar, cream cheese, butter, coffee mixture and vanilla extract in large mixer bowl; beat until creamy.
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Brought them to the cabin for a girls weekend and everyone wanted the recipe. Excellent!
It's was my first time making frosting for cup cakes I made 48 cupcakes 24 for school and other 24 for my son baseball team they all loved them