Clásico Meringues

Clásico Meringues

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Enhance your classic meringue recipe by adding pleasing coffee flavors! Elegant and tasty!

15 mins. to Prepare

55 mins. Cooking Time

20 mins. Standing Time cooling

90 mins. Total

Servings: 22

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PREHEAT oven to 275º F. Lightly grease baking sheets.

BEAT egg whites in large mixer bowl until soft peaks form. Gradually add sugar, coffee granules, vanilla extract and 1/2 teaspoon cinnamon; beat until sugar is dissolved. Gently fold in nuts. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.

BAKE for 55 to 60 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. Dust with additional cinnamon before serving.

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