Enhance your classic meringue recipe by adding pleasing coffee flavors! Elegant and tasty!
15 mins. to Prepare
55 mins. Cooking Time
20 mins. Standing Time cooling
90 mins. Total
PREHEAT oven to 275º F. Lightly grease baking sheets.
BEAT egg whites in large mixer bowl until soft peaks form. Gradually add sugar, coffee granules, vanilla extract and 1/2 teaspoon cinnamon; beat until sugar is dissolved. Gently fold in nuts. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.
BAKE for 55 to 60 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. Dust with additional cinnamon before serving.
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