English | Español
This Clásico Pudding features a great combination of vanilla, cinnamon and coffee flavors. Serve with whipped cream and sprinkle with additional ground cinnamon for an elegant finishing touch.
Original reipce makes 2 dozen Change Servings
COMBINE milk, heavy cream, sugar, coffee granules, cornstarch and cinnamon in large saucepan; whisk until well combined. Whisk in eggs one at a time until well combined.
HEAT mixture over low heat, stirring constantly, until it reaches a gentle boil and thickens slightly. Remove from heat; add vanilla extract. Pour into six individual dessert bowls. Let cool to room temperature.
REFRIGERATE for 4 hours. Serve with whipped cream; sprinkle with additional ground cinnamon, if desired.
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close