This Clásico Pudding features a great combination of vanilla, cinnamon and coffee flavors. Serve with whipped cream and sprinkle with additional ground cinnamon for an elegant finishing touch.
15 mins. to Prepare
5 mins. Cooking Time
240 mins. Standing Time cooling
260 mins. Total
COMBINE milk, heavy cream, sugar, coffee granules, cornstarch and cinnamon in large saucepan; whisk until well combined. Whisk in eggs one at a time until well combined.
HEAT mixture over low heat, stirring constantly, until it reaches a gentle boil and thickens slightly. Remove from heat; add vanilla extract. Pour into six individual dessert bowls. Let cool to room temperature.
REFRIGERATE for 4 hours. Serve with whipped cream; sprinkle with additional ground cinnamon, if desired.
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