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Clásico Pudding

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This Clásico Pudding features a great combination of vanilla, cinnamon and coffee flavors. Serve with whipped cream and sprinkle with additional ground cinnamon for an elegant finishing touch.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6


Original reipce makes 2 dozen Change Servings

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COMBINE milk, heavy cream, sugar, coffee granules, cornstarch and cinnamon in large saucepan; whisk until well combined. Whisk in eggs one at a time until well combined.

HEAT mixture over low heat, stirring constantly, until it reaches a gentle boil and thickens slightly. Remove from heat; add vanilla extract. Pour into six individual dessert bowls. Let cool to room temperature.

REFRIGERATE for 4 hours. Serve with whipped cream; sprinkle with additional ground cinnamon, if desired.

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