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Original reipce makes 2 dozen Change Servings
PEEL orange rind from orange.
POUR rice and water into a medium, heavy-bottomed saucepan and heat over medium heat. Once it comes to a boil, boil gently for 5 minutes.
STIR in milk, sweetened condensed milk, vanilla extract, salt, orange rind and 1 cinnamon stick.
COOK, stirring occasionally, for 40 to 45 minutes. Remove from heat and allow to cool. Remove orange rind and cinnamon stick.
SPOON into bowls; grate fresh cinnamon over pudding.
TIP: Rice pudding can be served warm or chilled.
|Calories from Fat||40|
|Total Fat 4.5g||7%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 53g||18%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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