Cobweb Cupcakes
Cobweb Cupcakes
Recipe
Butterfinger

Cobweb Cupcakes

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These cupcakes with "cobwebs" on the top make a perfect spooky treat for your favorite ghouls.

20 mins. to Prepare

20 mins. Cooking Time

30 mins. Standing Time cooling

70 mins. Total

Servings: 24

Difficulty: Easy

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Ingredients

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Directions

PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes.

PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.

MAKE 2 dots using decorator icing on each of 24 Goobers to resemble spider eyes. Place in center of each cobweb.

VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.

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