Coconut Crème Pancakes

Whisk baking mix, baking powder, Coffee mate natural bliss Creamer, coconut milk, water and eggs in large bowl until combined.

Heat griddle or large skillet over medium heat (greasing if necessary). Pour about ¼ cup pancake mixture onto griddle for each pancake.

Cook for 2 to 3 minutes or until bubbles form on top.

Flip over; cook for an additional 2 minutes or until golden. Serve topped with maple syrup, toasted coconut flakes and fresh berries, if desired.