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Recipe

Coconut Flan

4 Recipe Reviews |Rate this Recipe| 307 Saves

Coconut Flan is a variation on a sweet custard dessert that is popular throughout Latin American and Europe. It is a simple yet elegant finale to any meal.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE coconut milk, sweetened condensed milk, eggs and coconut extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 1 hour, 25 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with whipped cream and toasted coconut flakes.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 360
Calories from Fat 180
%Daily Value*
Total Fat 20g 31%
Saturated Fat 16g 78%
Cholesterol 100mg 34%
Sodium 90mg 4%
Total Carbohydrate 39g 13%
Dietary Fiber 0.5g 3%
Sugars 37g
Protein 7g
Vitamin A 4%
Vitamin C 2%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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