Everyday Recipes

Coconut Macaroons

EL MEJOR NIDO
Coconut Macaroons
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
40 cookies
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
These macaroons have only 5 ingredients and are so simple to make. Their golden color and chewy texture combined with the fact that they are delicious make them a perfect treat for any occasion.

Ingredients

Step 1

Preheat oven to 350° F. Line baking sheets with parchment paper.

Step 2

Combine coconut, sweetened condensed milk and vanilla extract in large bowl; stir well until coconut is completely coated with sweetened condensed milk.

Step 3

Beat egg whites and salt in medium bowl until medium-firm peaks form. Fold egg whites into coconut mixture. Drop by firmly packed level tablespoon onto prepared baking sheets about 2 inches apart.

Step 4

Bake for 10 to 14 minutes or until golden on bottom. Cool on baking sheets for 1 minute. Remove to wire racks to cool completely. Store in airtight container for up to 2 weeks.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!