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Everyday Recipes
Everyday Recipes

Coconut Macaroons

EL MEJOR NIDO
Coconut Macaroons
Level
Easy
Prep 
15 min
Cook 
10 min
Servings
40 cookies
  • These macaroons have only 5 ingredients and are so simple to make. Their golden color and chewy texture combined with the fact that they are delicious make them a perfect treat for any occasion.
Key Ingredients
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can

Ingredients

Make It

Step 1
Preheat oven to 350° F. Line baking sheets with parchment paper.
Step 2
Combine coconut, sweetened condensed milk and vanilla extract in large bowl; stir well until coconut is completely coated with sweetened condensed milk.
Step 3
Beat egg whites and salt in medium bowl until medium-firm peaks form. Fold egg whites into coconut mixture. Drop by firmly packed level tablespoon onto prepared baking sheets about 2 inches apart.
Step 4
Bake for 10 to 14 minutes or until golden on bottom. Cool on baking sheets for 1 minute. Remove to wire racks to cool completely. Store in airtight container for up to 2 weeks.

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